Renato Souza Cruz

Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications

Paula Judith Pérez Espitia, Nilda de Fátima Ferreira Soares, Jane Sélia dos Reis Coimbra et al. · Food and Bioprocess Technology · 2012 · 1.4K citations

Pharmacy, Food Science, Microbiology +15

Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

Caio G. Otoni, Márcia R. de Moura, Fauze A. Aouada et al. · Food Hydrocolloids · 2014 · 369 citations

Natural Sciences, Food Science, Materials Science +12

Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food

Paula Judith Pérez Espitia, Nilda de Fátima Ferreira Soares, Jane Sélia dos Reis Coimbra et al. · Comprehensive Reviews in Food Science and Food Safety · 2012 · 194 citations · Full text

Agriculture, Biochemistry, Food Science +17

Acetate cellulose film with bacteriophages for potential antimicrobial use in food packaging

Delaine Meireles Gouvêa Boggione, Regina Célia Santos Mendonça, Maryoris Elisa Soto Lopez et al. · LWT · 2015 · 134 citations

Agriculture, Food Science, Microbiology +17

Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit

Gustavo A. González‐Aguilar, L. Gayosso, Renato Souza Cruz et al. · Postharvest Biology and Technology · 2000 · 111 citations

Agriculture, Plant Pathology, Plant Sciences +14