Concepedia

R. Báez

RB

3

Publications

372

Citations

3

H-Index

1999

Active since

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Agricultural Research Service

R. Báez is an author at Centro de Investigación en Alimentación y Desarrollo specializing in health sciences, food processing, and food preservation.

Top concepts

HealthFood SafetyFood QualityFood StorageFood PackagingFood ProcessingWater TreatmentFood PreservationEnvironmental Engineering

Publications per year

1999–2000

3

Publications

3

Methyl Jasmonate Reduces Chilling Injury and Maintains Postharvest Quality of Mango Fruit

Gustavo A. González‐Aguilar, J. Fortiz, Renata Ranielly Pedroza Cruz et al. · Journal of Agricultural and Food Chemistry · 2000 · 203 citations

Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit

Gustavo A. González‐Aguilar, L. Gayosso, Renato Souza Cruz et al. · Postharvest Biology and Technology · 2000 · 110 citations

Food Preservation, Hot Water Treatments, Post-harvest Physiology +1

STORAGE QUALITY OF BELL PEPPERS PRETREATED WITH HOT WATER AND POLYETHYLENE PACKAGING

Gustavo A. González‐Aguilar, Renato Souza Cruz, R. Báez et al. · Journal of Food Quality · 1999 · 59 citations

Edible Film, Food Packaging, Hot Water Treatment +11

Rows per page

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