Concepedia

J. Fortiz

JF

2

Publications

313

Citations

2

H-Index

2000

Active since

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

J. Fortiz is an author at Centro de Investigación en Alimentación y Desarrollo specializing in food preservation.

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Publications per year

2000–2000

2

Publications

2

Methyl Jasmonate Reduces Chilling Injury and Maintains Postharvest Quality of Mango Fruit

Gustavo A. González‐Aguilar, J. Fortiz, Renata Ranielly Pedroza Cruz et al. · Journal of Agricultural and Food Chemistry · 2000 · 203 citations

Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit

Gustavo A. González‐Aguilar, L. Gayosso, Renato Souza Cruz et al. · Postharvest Biology and Technology · 2000 · 110 citations

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