Martha E. van Stuijvenberg

Effect of iron-, iodine-, and β-carotene–fortified biscuits on the micronutrient status of primary school children: a randomized controlled trial

Martha E. van Stuijvenberg, Jane Kvalsvig, Mieke Faber et al. · American Journal of Clinical Nutrition · 1999 · 189 citations · Full text

Primary School Children, Nutrition, β-Carotene–fortified Biscuits +12

Efficacy of Multiple Micronutrient Supplementation for Improving Anemia, Micronutrient Status, and Growth in South African Infants1

Cornelius M. Smuts, Muhammad A. Dhansay, Mieke Faber et al. · Journal of Nutrition · 2005 · 156 citations

Nutrition, Micronutrient Status, Multiple Micronutrient Supplementation +13

A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source

Annalien Dalton, P Wolmarans, R. Corli Witthuhn et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2009 · 116 citations

Neuropsychological Functioning, Behavioral Sciences, Cognitive Science +13

Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school children: a randomized, double-blind, placebo-controlled intervention in South Africa

Jeannine Baumgartner, Cornelius M. Smuts, Linda Malan et al. · American Journal of Clinical Nutrition · 2012 · 113 citations · Full text

Nutrition, Placebo-controlled Intervention, South Africa +11

Low intake of calcium and vitamin D, but not zinc, iron or vitamin A, is associated with stunting in 2- to 5-year-old children

Martha E. van Stuijvenberg, Jana Nel, Serina E Schoeman et al. · Nutrition · 2014 · 98 citations

Nutrition, Early Life Exposure, Dietary Intake +14