Concepedia

Author

Serina E Schoeman

South African Medical Research Council

Also Known As

Serina E Schoeman, Serina E. Schoeman, Serina Schoeman

11

Publications

263

Citations

6

H-Index

19

Concepts

All Affiliations

South African Medical Research CouncilWestern Cape Department of HealthStellenbosch University
SE

About

Serina E Schoeman is an author at South African Medical Research Council specializing in nutrition, child development, and human nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

2

2

132

2

Child Development

2

2

132

3

Nutrition

2

2

132

4

Medicine

1

1

34

5

Nutritional Sciences

1

1

98

Serina E Schoeman

×

6

Publications

249

Citations

6

H-Index

YearCitations

Low intake of calcium and vitamin D, but not zinc, iron or vitamin A, is associated with stunting in 2- to 5-year-old children

Martha E. van Stuijvenberg, Jana Nel, Serina E Schoeman,

Nutrition

2014

98

Treatment of Iodine Deficiency in School-Age Children Increases Insulin-Like Growth Factor (IGF)-I and IGF Binding Protein-3 Concentrations and Improves Somatic Growth

Michael Zimmermann, Pieter L. Jooste, Ngoako Solomon Mabapa,

The Journal of Clinical Endocrinology & Metabolism

2006

68

Vitamin A and anthropometric status of South African preschool children from four areas with known distinct eating patterns

Mieke Faber, Paul J. van Jaarsveld, Ernie Kunneke,

Nutrition

2014

34

Serum retinol in 1–6-year-old children from a low socio-economic South African community with a high intake of liver: implications for blanket vitamin A supplementation

Martha E. van Stuijvenberg, Serina E Schoeman, Carl Lombard,

Public Health Nutrition

2011

21

Liver intake in 24–59-month-old children from an impoverished South African community provides enough vitamin A to meet requirements

Jana Nel, Martha E. van Stuijvenberg, Serina E Schoeman,

Public Health Nutrition

2013

15

Serum retinol in post‐partum mothers and newborns from an impoverished South African community where liver is frequently eaten and vitamin A deficiency is absent

Martha E. van Stuijvenberg, Serina E Schoeman, Jana Nel,

Maternal and Child Nutrition

2015

13

Page 1