Marita Kruger

Effect of iron-, iodine-, and β-carotene–fortified biscuits on the micronutrient status of primary school children: a randomized controlled trial

Martha E. van Stuijvenberg, Jane Kvalsvig, Mieke Faber et al. · American Journal of Clinical Nutrition · 1999 · 190 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Effects of Iron Fortification in a School Feeding Scheme and Anthelmintic Therapy on the Iron Status and Growth of Six- to Eight-Year-Old Schoolchildren

Marita Kruger, C. J. Badenhorst, E.P.G. Mansvelt et al. · Food and Nutrition Bulletin · 1996 · 60 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Fat Content, Caloric Value, Cholesterol Content, and Fatty Acid Composition of Raw and Cooked Ostrich Meat

J. Sales, Dewet Marais, Marita Kruger · Journal of Food Composition and Analysis · 1996 · 59 citations

Agriculture, Food Science, Nutritional Sciences +16

Free cholesterol concentrations in the high-density lipoprotein subfraction-3 as a risk indicator in patients with angiographically documented coronary artery disease

Cornelius M. Smuts, H. F. H. Weich, M.J. Weight et al. · Coronary Artery Disease · 1994 · 31 citations

Medicine, Cardiology, Clinical Cardiology +16

Effect of palm oil on plasma lipoprotein concentrations and plasma low-density lipoprotein composition in non-human primates

Paul J. van Jaarsveld, Cornelius M. Smuts, H.Y. Tichelaar et al. · International Journal of Food Sciences and Nutrition · 2000 · 14 citations

Life Sciences, Nutrition, Nutritional Sciences +17