Sunette M. Laurie

Biofortification of sweet potato for food and nutrition security in South Africa

Sunette M. Laurie, Mieke Faber, Patrick Adebola et al. · Food Research International · 2015 · 114 citations

Food Sustainability, Nutrition, Sweet Potato +10

Antioxidant Capacity and Antioxidant Content in Roots of 4 Sweetpotato Varieties

Fanie Rautenbach, Mieke Faber, Sunette M. Laurie et al. · Journal of Food Science · 2010 · 77 citations

Food Chemistry, Nutrition, Antioxidant Content +13

Development of NIRS models for rapid quantification of protein content in sweetpotato [Ipomoea batatas (L.) LAM.]

Lembe Samukelo Magwaza, Sónia Inês Messo Naidoo, Sunette M. Laurie et al. · LWT · 2016 · 73 citations

Biology, Food Chemistry, Protein Content +9

Trans-β-carotene, selected mineral content and potential nutritional contribution of 12 sweetpotato varieties

Sunette M. Laurie, Paul J. van Jaarsveld, Mieke Faber et al. · Journal of Food Composition and Analysis · 2012 · 70 citations

Food Chemistry, Nutrition, Carotenoid +4

Genetic variability in cowpea (<i>Vigna unguiculata</i>(L.) Walp.) genotypes

Abe Shegro Gerrano, Patrick Adebola, W.S. Jansen van Rensburg et al. · South African Journal of Plant and Soil · 2015 · 70 citations

Plant Genetics, Genetics, Agricultural Economics +18