Concepedia

Joanna Catherine Duy

JC

Statistics

Publications

2

Citations

354

H-Index

2

Active since

2001

Affiliations

Agriculture and Agri-Food Canada(Current)

Joanna Catherine Duy is an author at Agriculture and Agri-Food Canada specializing in food chemistry, phenolic content analysis, and food antioxidants.

Publications per year

2001–2001

2

Publications

2

Interspecific Variation in Anthocyanins, Phenolics, and Antioxidant Capacity among Genotypes of Highbush and Lowbush Blueberries (<i>Vaccinium</i>Section<i>cyanococcus</i>spp.)

Wilhelmina Kalt, Daniel A. J. Ryan, Joanna Catherine Duy et al. · Journal of Agricultural and Food Chemistry · 2001 · 263 citations

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Horticultural Factors Affecting Antioxidant Capacity of Blueberries and other Small Fruit

Amy B. Howell, Wilhelmina Kalt, Joanna Catherine Duy et al. · HortTechnology · 2001 · 91 citations · Full text

, , +17

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