Yifan Zhang

Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce

Kanika Bhargava, Denise S. Conti, Sandro R. P. da Rocha et al. · Food Microbiology · 2014 · 307 citations

Foodborne Bacteria, Oregano Oil Nanoemulsion, Fresh Lettuce +11

5-Aminosalicylic Acid Alters the Gut Bacterial Microbiota in Patients With Ulcerative Colitis

Jun Xu, Ning Chen, Zhe Wu et al. · Frontiers in Microbiology · 2018 · 199 citations · Full text

Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties

Marla Luther, John Parry, Jeffrey C. Moore et al. · Food Chemistry · 2007 · 141 citations

Black Raspberry Seed, Medicine, Lipid Oxidation +5

Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Essential Oils in Chitosan Films

Xiuxiu Sun, Siyao Sui, Christopher Ference et al. · Journal of Agricultural and Food Chemistry · 2014 · 99 citations

Mixed Biopolymers, Edible Film, Food Packaging +15

Chinese yam (Dioscorea opposita Thunb.) alleviates antibiotic-associated diarrhea, modifies intestinal microbiota, and increases the level of short-chain fatty acids in mice

Nan Zhang, Tisong Liang, Quan Jin et al. · Food Research International · 2019 · 81 citations

Probiotic, Dysbiosis, Chinese Yam +8