Gabriel A. Leiva-Valenzuela

Author

Pontificia Universidad Católica de Chile ORCID

Also Known As

Gabriel A Leiva-Valenzuela, Gabriel A. Leiva-Valenzuela

Publications

472

Citations

H-Index

Concepts

All Affiliations

Pontificia Universidad Católica de Chile Michigan State University Metropolitan University of Technology Agricultural Research Service Michigan Department of Agriculture and Rural Development

About

Gabriel A. Leiva-Valenzuela is an author at Pontificia Universidad Católica de Chile specializing in engineering, food quality, and plant pathology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	437
2	Health Sciences	1	1	29
3	Biostatistics	1	1	66
4	Biophysics	1	1	238
5	Computer Vision	1	1	12

Gabriel A. Leiva-Valenzuela

Publications

466

Citations

H-Index

Page 1

	Year	Citations
Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging Gabriel A. Leiva-Valenzuela, Renfu Lu, José Miguel Aguilera Journal of Food Engineering Soluble Solids ContentHyperspectral Reflectance ImagingEngineeringImaging SpectroscopyOptical Properties	2012	238
Assessment of internal quality of blueberries using hyperspectral transmittance and reflectance images with whole spectra or selected wavelengths Gabriel A. Leiva-Valenzuela, Renfu Lu, José Miguel Aguilera Innovative Food Science & Emerging Technologies Reflectance ImagesEngineeringBlue IntensityImaging SpectroscopyOptical Properties	2014	77
Automatic detection of orientation and diseases in blueberries using image analysis to improve their postharvest storage quality Gabriel A. Leiva-Valenzuela, José Miguel Aguilera Food Control Image AnalysisEngineeringBotanyPostharvest Storage QualityPlant Pathology	2013	66
Assessment of chestnut (Castanea spp.) slice quality using color images Irwin R. Donis-González, Daniel E. Guyer, Gabriel A. Leiva-Valenzuela, Journal of Food Engineering Slice QualityEngineeringAgricultural EconomicsPlant PathologyFood Quality	2012	44
Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images Gabriel A. Leiva-Valenzuela, Marcela Quilaqueo, Daniela Lagos, Journal of Food Science and Technology Non-enzymatic BrowningFood StructureFood EngineeringFood ProcessingBiscuit Models	2018	29
Statistical pattern recognition classification with computer vision images for assessing the furan content of fried dough pieces Gabriel A. Leiva-Valenzuela, María Salomé Mariotti‐Celis, Germán Mondragón, Food Chemistry Machine VisionImage AnalysisFuran ContentEngineeringPattern Recognition	2017	12

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