Gabriel A. Leiva-Valenzuela

Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging

Gabriel A. Leiva-Valenzuela, Renfu Lu, José Miguel Aguilera · Journal of Food Engineering · 2012 · 238 citations

Soluble Solids Content, Hyperspectral Reflectance Imaging, Engineering +9

Assessment of internal quality of blueberries using hyperspectral transmittance and reflectance images with whole spectra or selected wavelengths

Gabriel A. Leiva-Valenzuela, Renfu Lu, José Miguel Aguilera · Innovative Food Science & Emerging Technologies · 2014 · 77 citations

Reflectance Images, Engineering, Blue Intensity +9

Automatic detection of orientation and diseases in blueberries using image analysis to improve their postharvest storage quality

Gabriel A. Leiva-Valenzuela, José Miguel Aguilera · Food Control · 2013 · 66 citations

Image Analysis, Engineering, Botany +8

Assessment of chestnut (Castanea spp.) slice quality using color images

Irwin R. Donis-González, Daniel E. Guyer, Gabriel A. Leiva-Valenzuela et al. · Journal of Food Engineering · 2012 · 44 citations

Slice Quality, Engineering, Agricultural Economics +4

Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images

Gabriel A. Leiva-Valenzuela, Marcela Quilaqueo, Daniela Lagos et al. · Journal of Food Science and Technology · 2018 · 29 citations · Full text

Non-enzymatic Browning, Food Structure, Food Engineering +5