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Author

Daniela Lagos

Federico Santa María Technical University

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Daniela Lagos

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29

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Federico Santa María Technical University
DL

About

Daniela Lagos is an author at Federico Santa María Technical University specializing in food engineering, food processing, and food technology.

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Health Sciences

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Food Processing

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Food Quality

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Food Engineering

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Food Technology

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Daniela Lagos

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1

Publications

29

Citations

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H-Index

YearCitations

Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images

Gabriel A. Leiva-Valenzuela, Marcela Quilaqueo, Daniela Lagos,

Journal of Food Science and Technology

2018

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