Concepedia

Daniela Lagos

DL

1

Publications

29

Citations

1

H-Index

2018

Active since

Affiliations

Federico Santa María Technical University(Current)

Daniela Lagos is an author at Federico Santa María Technical University specializing in food engineering, food processing, and food technology.

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Publications per year

2018–2018

1

Publications

1

Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images

Gabriel A. Leiva-Valenzuela, Marcela Quilaqueo, Daniela Lagos et al. · Journal of Food Science and Technology · 2018 · 29 citations · Full text

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