Publication | Closed Access

Assessment of internal quality of blueberries using hyperspectral transmittance and reflectance images with whole spectra or selected wavelengths

Reflectance ImagesEngineeringBlue IntensityImaging SpectroscopyOptical PropertiesSpectroscopySpectral ImagingMultispectral ImagingInternal QualityFood QualityHyperspectral TransmittanceHyperspectral Imaging