Concepedia

Author

Prinya Wongsa

Mae Fah Luang UniversityORCID

Also Known As

P. Wongsa, Prinya Wongsa

23

Publications

471

Citations

8

H-Index

12

Concepts

All Affiliations

Mae Fah Luang UniversityMaejo UniversityChiang Mai UniversityUniversity of Hohenheim
PW

About

Prinya Wongsa is an author at Mae Fah Luang University specializing in food chemistry, health sciences, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

117

2

Medicine

1

1

31

3

Allergy

1

1

31

4

Biochemistry

1

1

103

5

Pharmacology

1

1

103

Prinya Wongsa

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6

Publications

415

Citations

6

H-Index

YearCitations

FT-IR characteristics, phenolic profiles and inhibitory potential against digestive enzymes of 25 herbal infusions

Prinya Wongsa, Posathon Phatikulrungsun, Sasithon Prathumthong

Scientific Reports

2022

183

In vitro screening of phenolic compounds, potential inhibition against α-amylase and α-glucosidase of culinary herbs in Thailand

Prinya Wongsa, Jiranun Chaiwarit, Anis Zamaludien

Food Chemistry

2011

103

Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee

Prinya Wongsa, Nuttida Khampa, Sineenat Horadee,

Food Chemistry

2019

68

Influence of hot-air drying methods on the phenolic compounds/allicin content, antioxidant activity and α-amylase/α-glucosidase inhibition of garlic (Allium sativum L.)

Prinya Wongsa, Prakash Bhuyar, Krittiya Tongkoom,

European Food Research and Technology

2022

31

Improving anti-hypertensive properties of plant-based alternatives to yogurt fortified with rice protein hydrolysate

Prinya Wongsa, Kittikan Yuenyongrattanakorn, Waranya Pongvachirint,

Heliyon

2022

16

Influence of Food-Packaging Materials and Shelf-Life Conditions on Dried Garlic (Allium sativum L.) Concerning Quality and Stability of Allicin/Phenolic Content

Prinya Wongsa, Prakash Bhuyar, Vicha Sardsud,

Food and Bioprocess Technology

2023

14

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