Concepedia

Prinya Wongsa

PW

6

Publications

415

Citations

6

H-Index

2011

Active since

Affiliations

Mae Fah Luang University(Current)

Maejo University

Chiang Mai University

University of Hohenheim

Prinya Wongsa is an author at Mae Fah Luang University specializing in food chemistry, health sciences, and medicine.

Top concepts

Food ChemistryHealthAllergyMedicineBiochemistryFood QualityPharmacologyFood PackagingOxidative StressFood Preservatives

Publications per year

2011–2023

6

Publications

6

FT-IR characteristics, phenolic profiles and inhibitory potential against digestive enzymes of 25 herbal infusions

Prinya Wongsa, Posathon Phatikulrungsun, Sasithon Prathumthong · Scientific Reports · 2022 · 183 citations · Full text

In vitro screening of phenolic compounds, potential inhibition against α-amylase and α-glucosidase of culinary herbs in Thailand

Prinya Wongsa, Jiranun Chaiwarit, Anis Zamaludien · Food Chemistry · 2011 · 103 citations

Phenolic Compounds, In Vitro Fermentation, Biochemistry +8

Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee

Prinya Wongsa, Nuttida Khampa, Sineenat Horadee et al. · Food Chemistry · 2019 · 68 citations

Food Chemistry, Robusta Spray-dried Coffee, Bioactive Compounds

Influence of hot-air drying methods on the phenolic compounds/allicin content, antioxidant activity and α-amylase/α-glucosidase inhibition of garlic (Allium sativum L.)

Prinya Wongsa, Prakash Bhuyar, Krittiya Tongkoom et al. · European Food Research and Technology · 2022 · 31 citations

Food Chemistry, α-Amylase/α-glucosidase Inhibition, Allergy +7

Improving anti-hypertensive properties of plant-based alternatives to yogurt fortified with rice protein hydrolysate

Prinya Wongsa, Kittikan Yuenyongrattanakorn, Waranya Pongvachirint et al. · Heliyon · 2022 · 16 citations · Full text

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