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Krittiya Tongkoom

KT

Statistics

Publications

2

Citations

42

H-Index

2

Active since

2022

Affiliations

Maejo University(Current)

Krittiya Tongkoom is an author at Maejo University specializing in food chemistry, allergy, and medicine.

Top concepts

Publications per year

2022–2024

2

Publications

2

Influence of hot-air drying methods on the phenolic compounds/allicin content, antioxidant activity and α-amylase/α-glucosidase inhibition of garlic (Allium sativum L.)

Prinya Wongsa, Prakash Bhuyar, Krittiya Tongkoom et al. · European Food Research and Technology · 2022 · 31 citations

, , +7

Drought-ready plant resilience: Harnessing nano-biotechnology techniques for swift screening and selection of organic crop varieties

Chuyên Thuận Nguyễn, Navytchmathra Gammatantrawet, Chanthana Susawaengsup et al. · South African Journal of Botany · 2024 · 11 citations

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