Sakunkhun Makkhun

In Vitro Assessment of the Bioaccessibility of Tocopherol and Fatty Acids from Sunflower Seed Oil Bodies

Daniel A. White, Ian D. Fisk, Sakunkhun Makkhun et al. · Journal of Agricultural and Food Chemistry · 2009 · 58 citations · Full text

Food Chemistry, Lipid Analysis, Biochemistry +12

Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii)

Maytamart Upata, Thanyaporn Siriwoharn, Sakunkhun Makkhun et al. · Foods · 2022 · 48 citations · Full text

Production of Protein Hydrolysate Containing Antioxidant and Angiotensin -I-Converting Enzyme (ACE) Inhibitory Activities from Tuna (Katsuwonus pelamis) Blood

Natthaphon Mongkonkamthorn, Yuwares Malila, Suthasinee Yarnpakdee et al. · Processes · 2020 · 32 citations · Full text

Ace Inhibitory Activity, Angiotensin -I-converting Enzyme, Biosynthesis +13

UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic Hydrolysis

Chitpon Doungapai, Thanyaporn Siriwoharn, Yuwares Malila et al. · Frontiers in Marine Science · 2022 · 22 citations · Full text

Uv-b Protective, Engineering, Sea Cucumber Hydrolysis +13

Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study

Sakunkhun Makkhun, Amit Khosla, Tim Foster et al. · Food & Function · 2014 · 19 citations · Full text

Nutrition, Extraneous Proteins, Oil Bodies +18