Natthaphon Mongkonkamthorn

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Active since

2020

Affiliations

New York State College of Agriculture & Life Sciences(Current)

Chiang Mai University

Cornell University

National Center for Genetic Engineering and Biotechnology

Natthaphon Mongkonkamthorn is an author at New York State College of Agriculture & Life Sciences specializing in enzyme characterization, enzymatic hydrolysis, and food chemistry.

Publications per year

2020–2021

Publications

Production of Protein Hydrolysate Containing Antioxidant and Angiotensin -I-Converting Enzyme (ACE) Inhibitory Activities from Tuna (Katsuwonus pelamis) Blood

Natthaphon Mongkonkamthorn, Yuwares Malila, Suthasinee Yarnpakdee et al. · Processes · 2020 · 34 citations · Full text

Life Sciences, Biochemistry, Food Science +15

Enzymatic Hydrolysis Optimization for Preparation of Tuna Dark Meat Hydrolysate with Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Activities

Natthaphon Mongkonkamthorn, Yuwares Malila, Joe M. Regenstein et al. · Journal of Aquatic Food Product Technology · 2021 · 20 citations

Life Sciences, Biochemistry, Food Science +16

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