Cindy B. S. Tong

Genotypic and Environmental Variation in Antioxidant Activity, Total Phenolic Content, and Anthocyanin Content among Blueberry Cultivars

Ann Marie Connor, James J. Luby, Cindy B. S. Tong et al. · Journal of the American Society for Horticultural Science · 2002 · 252 citations · Full text

Food Chemistry, Nutrition, Botany +12

Organic or Local? Investigating Consumer Preference for Fresh Produce Using a Choice Experiment with Real Economic Incentives

Chengyan Yue, Cindy B. S. Tong · HortScience · 2009 · 236 citations · Full text

Applied Economics, Consumer Study, Wtp Research +21

Variability in Antioxidant Activity in Blueberry and Correlations among Different Antioxidant Activity Assays

Ann Marie Connor, James J. Luby, Cindy B. S. Tong · Journal of the American Society for Horticultural Science · 2002 · 98 citations · Full text

Food Chemistry, Biology, Berry Size +12

Comparison of Softening-related Changes during Storage of `Honeycrisp' Apple, Its Parents, and `Delicious'

Cindy B. S. Tong, Darryl E. Krueger, Zata Vickers et al. · Journal of the American Society for Horticultural Science · 1999 · 86 citations · Full text

Softening-related Changes, Shelf Life, Engineering +16

Variation and Heritability Estimates for Antioxidant Activity, Total Phenolic Content, and Anthocyanin Content in Blueberry Progenies

Ann Marie Connor, James J. Luby, Cindy B. S. Tong · Journal of the American Society for Horticultural Science · 2002 · 80 citations · Full text

Nutrition, Dietary Exposure, Genetics +20