Accessory Fruit Structure

Accessory Fruit Structure is a type of fruit in which the edible portion is derived primarily from floral tissues other than the ovary, distinguishing it from true fruits that develop exclusively from ovarian tissue.

9

Publications

170

Citations

24

Authors

10

Institutions

Publications per year

2017–2026

2

Variants

Accessory Fruit

Authors

24

  1. ZS
    Zsuzsanna Samu

    University of Debrecen, Hungary

    1 publications · 13 citations

    1

    h-index

  2. SN
    Szabolcs Nyiredy

    University of Debrecen, Hungary

    1 publications · 13 citations

    1

    h-index

  3. TM
    T.S. Mahabalé

    Savitribai Phule Pune University, India

    1 publications · 12 citations

    1

    h-index

  4. FZ
    Francis Zee

    Daniel K. Inouye U.S. Pacific Basin Agricultural Research Center, United States

    1 publications · 35 citations

    1

    h-index

  5. KD
    Karine David

    University of Auckland, New Zealand

    1 publications · 14 citations

    1

    h-index

1–5 of 24

Venues

  1. Botanical Gazette

    1 publications · 10 citations

    1

    h-index

  2. Chromatographia

    1 publications · 13 citations

    1

    h-index

  3. Fruit Research

    FruRes · 1 publications · 14 citations

    1

    h-index

  4. The Palaeobotanist

    1 publications · 12 citations

    1

    h-index

  5. ScholarSpace (University of Hawaii at Manoa)

    Repository · 1 publications · 35 citations

    1

    h-index

1–5