Cezary Pączkowski - Concepedia

Author

Cezary Pączkowski

University of Warsaw ORCID

Also Known As

C Paczkowski, C. Pączkowski, Cezary Paczkowski, Cezary Pa̧czkowski, Cezary Pączkowski

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

University of Warsaw Mongolian University of Science and Technology University of Tikrit Université de Haute-Alsace Centre National de la Recherche Scientifique

About

Cezary Pączkowski is an author at University of Warsaw specializing in botany, plant physiology, and biosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	681
2	Medicine	7	7	176
3	Natural Sciences	7	7	250
4	Health Sciences	3	3	140
5	Public Health	1	1	19

Cezary Pączkowski

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Influence of environmental abiotic factors on the content of saponins in plants Anna Szakiel, Cezary Pączkowski, Max Henry Phytochemistry Reviews EngineeringPlant-abiotic InteractionBotanyAgricultural EconomicsPlant Pathology	2010	346
Fruit cuticular waxes as a source of biologically active triterpenoids Anna Szakiel, Cezary Pączkowski, Flora Pensec, Phytochemistry Reviews	2012	230
Changes in the Triterpenoid Content of Cuticular Waxes during Fruit Ripening of Eight Grape (<i>Vitis vinifera</i>) Cultivars Grown in the Upper Rhine Valley Flora Pensec, Cezary Pączkowski, Marta Grabarczyk, Journal of Agricultural and Food Chemistry Food ChemistryGrape Cuticular WaxesEngineeringBotanyHorticultural Science	2014	102
Association of neutropenia in systemic lupus erythematosus (SLE) with anti-Ro and binding of an immunologically cross-reactive neutrophil membrane antigen Biji T. Kurien, James R. Newland, Cezary Pączkowski, Clinical & Experimental Immunology	2000	91
Triterpenoid Content of Berries and Leaves of Bilberry Vaccinium myrtillus from Finland and Poland Anna Szakiel, Cezary Pączkowski, Satu Huttunen Journal of Agricultural and Food Chemistry Food ChemistryLeaf Cuticular WaxesTriterpenoid CompoundsHealth SciencesBiochemistry	2012	79
Comparison of the Triterpenoid Content of Berries and Leaves of Lingonberry Vaccinium vitis-idaea from Finland and Poland Anna Szakiel, Cezary Pączkowski, Heini Koivuniemi, Journal of Agricultural and Food Chemistry Food ChemistryTriterpenoid CompoundsBotanyLingonberry Vaccinium Vitis-idaeaUrsolic Acid	2012	77
Influence of environmental biotic factors on the content of saponins in plants Anna Szakiel, Cezary Pączkowski, Max Henry Phytochemistry Reviews BotanyPlant Growth RegulatorPhytochemistryEnvironmental Biotic FactorsPhytotoxicity	2010	77
Effect of jasmonic acid and chitosan on triterpenoid production in Calendula officinalis hairy root cultures Abdulwadood Shakir Mahmood Alsoufi, Cezary Pączkowski, Anna Szakiel, Phytochemistry Letters Triterpenoid ProductionBiosynthesisJasmonic AcidEngineeringBotany	2019	61
The Formation of Sugar Chains in Triterpenoid Saponins and Glycoalkaloids Małgorzata Kalinowska, Jan Zimowski, Cezary Pączkowski, Phytochemistry Reviews BiosynthesisBiochemistryMedicineGlycobiologySugar Chains	2005	56
Glucosylation and galactosylation of diosgenin and solasodine by soluble glycosyltransferase(s) from Solanum melongena leaves Cezary Pączkowski, Zdzisa̵w A. Wojciechowski Phytochemistry BiosynthesisEngineeringBiotransformationBiochemistryGlycosylation	1994	44

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