Eve M. Mulcahy

Controlled glycation of milk proteins and peptides: Functional properties

James A. O’Mahony, Kamil P. Drapala, Eve M. Mulcahy et al. · International Dairy Journal · 2016 · 114 citations

Agriculture, Biochemistry, Food Science +14

Characterisation of heat-induced protein aggregation in whey protein isolate and the influence of aggregation on the availability of amino groups as measured by the ortho-phthaldialdehyde (OPA) and trinitrobenzenesulfonic acid (TNBS) methods

Eve M. Mulcahy, Maéva Fargier-Lagrange, Daniel M. Mulvihill et al. · Food Chemistry · 2017 · 67 citations · Full text

Agriculture, Biochemistry, Food Science +16

Physicochemical properties of whey protein conjugated with starch hydrolysis products of different dextrose equivalent values

Eve M. Mulcahy, Daniel M. Mulvihill, James A. O’Mahony · International Dairy Journal · 2015 · 54 citations

Agriculture, Biochemistry, Food Science +17

Enhancement of the functional properties of whey protein by conjugation with maltodextrin under dry‐heating conditions

Eve M. Mulcahy, Curtis W. Park, M.A. Drake et al. · International Journal of Dairy Technology · 2017 · 35 citations · Full text

Agriculture, Biochemistry, Food Science +17

Improvement of the functional properties of whey protein hydrolysate by conjugation with maltodextrin

Eve M. Mulcahy, Curtis W. Park, M.A. Drake et al. · International Dairy Journal · 2016 · 32 citations

Agriculture, Biotechnology, Food Science +14