Statistics
Publications
1
Citations
67
H-Index
1
Active since
2017
Affiliations
University College Cork(Current)
Maéva Fargier-Lagrange is an author at University College Cork specializing in food science, whey protein chemistry, and whey protein isolates.
Publications per year
2017–2017
1
1
Eve M. Mulcahy, Maéva Fargier-Lagrange, Daniel M. Mulvihill et al. · Food Chemistry · 2017 · 67 citations · Full text
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