Publication | Closed Access
Controlled glycation of milk proteins and peptides: Functional properties
111
Citations
174
References
2016
Year
Protein ChemistryProtein GlycosylationFunctional PropertiesBiochemistryNatural SciencesGlycobiologyPeptide ScienceProtein EngineeringMedicineCarbohydrate-protein InteractionGlycosylation
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