Performance of whey protein hydrolysate–maltodextrin conjugates as emulsifiers in model infant formula emulsions - Concepedia

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Performance of whey protein hydrolysate–maltodextrin conjugates as emulsifiers in model infant formula emulsions

52

Citations

43

References

2016

Year

Kamil P. Drapala, Mark A.E. Auty, Daniel M. Mulvihill, James A. O’Mahony

International Dairy Journal

Food ChemistryFood ColloidBiomanufacturingWhey Protein Hydrolysate–maltodextrinFood EngineeringFood TechnologyEmulsionHealth Sciences

References

	Year	Citations

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