Concepedia

Influence of emulsifier type on the spray-drying properties of model infant formula emulsions

Kamil P. Drapala, Mark A.E. Auty, Daniel M. Mulvihill, James A. O’Mahony

Food Hydrocolloids · 2017 · 91 citations · 57 references

Open access

Concepts

AgricultureFood SciencePharmaceutical FormulationEmulsion FormationEmulsion FormulationEmulsion RheologyFood EmulsificationFood EmulsionsDrying PropertiesEmulsifier EffectsEmulsifier SystemsEmulsifiersEmulsion BehaviorEmulsionsSpray Drying Effects

References

57

Enhancing the functionality of food proteins by enzymatic modification

D. Panyam, Arun Kilara · Trends in Food Science & Technology · 1996 · 526 citations

Agriculture, Biochemistry, Food Science +14

Food protein functionality: A comprehensive approach

E. Allen Foegeding, Jack Davis · Food Hydrocolloids · 2011 · 450 citations

Agriculture, Food Science, Nutritional Sciences +14

Orogenic Displacement of Protein from the Air/Water Interface by Competitive Adsorption

Alan R. Mackie, A. Patrick Gunning, Peter J. Wilde et al. · Journal of Colloid and Interface Science · 1999 · 352 citations

Natural Sciences, Biochemistry, Biophysics +13

Functionality of Milk Powders and Milk‐Based Powders for End Use Applications—A Review

Anup Sharma, Atanu Jana, Rupesh S. Chavan · Comprehensive Reviews in Food Science and Food Safety · 2012 · 339 citations

Agriculture, Food Science, Materials Science +15

The effect of surface composition on the functional properties of milk powders

J. J. Nijdam, T.A.G. Langrish · Journal of Food Engineering · 2005 · 315 citations

Agriculture, Food Science, Materials Science +11