Concepedia

Jack Davis

JD

Statistics

Publications

24

Citations

3K

H-Index

19

Active since

1971

Affiliations

North Carolina State University(Current)

Agricultural Research Service

Hershey (United States)

National Peanut Research Laboratory

United States Department of Agriculture

Jack Davis is an author at North Carolina State University specializing in food science, agriculture, and food chemistry.

Publications per year

1971–2021

24

Publications

24

Food protein functionality: A comprehensive approach

E. Allen Foegeding, Jack Davis · Food Hydrocolloids · 2011 · 450 citations

Agriculture, Food Science, Nutritional Sciences +14

Advances in modifying and understanding whey protein functionality

E. Allen Foegeding, Jack Davis, Dany Doucet et al. · Trends in Food Science & Technology · 2002 · 426 citations

Agriculture, Food Science, Nutritional Sciences +12

Factors determining the physical properties of protein foams

E. Allen Foegeding, P.J. Luck, Jack Davis · Food Hydrocolloids · 2005 · 397 citations

Agriculture, Food Science, Materials Science +14

Nanoceria as antioxidant: Synthesis and biomedical applications

Ajay Karakoti, Nancy A. Monteiro‐Riviere, R. Aggarwal et al. · JOM · 2008 · 380 citations · Full text

Life Sciences, Biomedical Sciences, Chemistry +12

Electroanalytical Chemistry

Allen J. Bard, Jack Davis · Journal of The Electrochemical Society · 1972 · 232 citations

Natural Sciences, Chemistry, Analytical Chemistry +6

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