Concepedia

Jack Beevers

JB

2

Publications

205

Citations

2

H-Index

2015

Active since

Affiliations

University College Cork(Current)

University of Birmingham

Jack Beevers is an author at University College Cork specializing in food processing, food engineering, and food chemistry.

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Publications per year

2015–2016

2

Publications

2

The effect of ultrasound upon the physicochemical and emulsifying properties of wheat and soy protein isolates

Jonathan O’Sullivan, Michael Park, Jack Beevers · Journal of Cereal Science · 2016 · 140 citations · Full text

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Comparative assessment of the effect of ultrasound treatment on protein functionality pre- and post-emulsification

Jonathan O’Sullivan, Jack Beevers, Michael Park et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2015 · 65 citations · Full text

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