V. Sikand

Statistics

Publications

Citations

293

H-Index

Active since

2008

Affiliations

California Polytechnic State University(Current)

The Ohio State University

V. Sikand is an author at California Polytechnic State University specializing in milk chemistry, food science, and physicochemical properties of milk.

Publications per year

2008–2016

Publications

Solubility of commercial milk protein concentrates and milk protein isolates

V. Sikand, P. S. Tong, Sudesna Roy et al. · Journal of Dairy Science · 2011 · 102 citations · Full text

Agriculture, Dairy Science, Food Science +12

Effect of adding salt during the diafiltration step of milk protein concentrate powder manufacture on mineral and soluble protein composition

V. Sikand, Phillip S. Tong, John H. Walker · Dairy Science and Technology · 2013 · 64 citations · Full text

Agriculture, Dairy Science, Food Science +16

Impact of protein standardization of milk powder with lactose or permeate on whey protein nitrogen index and heat classification

V. Sikand, Phillip S. Tong, John H. Walker · Dairy Science and Technology · 2008 · 32 citations · Full text

Agriculture, Dairy Science, Food Science +17

Heat stability of reconstituted, protein-standardized skim milk powders

V. Sikand, P. S. Tong, John H. Walker · Journal of Dairy Science · 2010 · 29 citations · Full text

Agriculture, Dairy Science, Food Science +13

Physicochemical properties of skim milk powders prepared with the addition of mineral chelators

V. Sikand, P. S. Tong, Sean Vink et al. · Journal of Dairy Science · 2016 · 26 citations · Full text

Agriculture, Dairy Science, Food Science +15

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