Concepedia

Phillip S. Tong

PS

7

Publications

419

Citations

7

H-Index

2004

Active since

Affiliations

California Polytechnic State University(Current)

Phillip S. Tong is an author at California Polytechnic State University specializing in health sciences, food technology, and food engineering.

Top concepts

Publications per year

2004–2013

7

Publications

7

Physical properties of yogurt fortified with various commercial whey protein concentrates

I. Sodini, John Montella, Phillip S. Tong · Journal of the Science of Food and Agriculture · 2004 · 119 citations

, , +14

Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus

Elizabeth W. Ng, Marie Yeung, Phillip S. Tong · International Journal of Food Microbiology · 2010 · 116 citations

, , +5

Effect of adding salt during the diafiltration step of milk protein concentrate powder manufacture on mineral and soluble protein composition

V. Sikand, Phillip S. Tong, John H. Walker · Dairy Science and Technology · 2013 · 63 citations · Full text

Influence of pH and heat treatment of whey on the functional properties of whey protein concentrates in yoghurt

I. Sodini, Jerry Mattas, Phillip S. Tong · International Dairy Journal · 2006 · 54 citations

, , +7

Impact of protein standardization of milk powder with lactose or permeate on whey protein nitrogen index and heat classification

V. Sikand, Phillip S. Tong, John H. Walker · Dairy Science and Technology · 2008 · 32 citations · Full text

, , +8

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