Concepedia

Marie Yeung

MY

3

Publications

146

Citations

3

H-Index

2010

Active since

Affiliations

California Polytechnic State University(Current)

Marie Yeung is an author at California Polytechnic State University specializing in food microbiology, microbiology, and medicine.

Top concepts

MicrobiologyFood MicrobiologyHealthMedicineFood FermentationMicrobiomePrebioticsProbioticsFood SafetyBiochemistry

Publications per year

2010–2018

3

Publications

3

Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus

Elizabeth W. Ng, Marie Yeung, Phillip S. Tong · International Journal of Food Microbiology · 2010 · 116 citations

Probiotic, Yogurt Starter Cultures, Food Fermentation +5

Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of <em>Vibrio parahaemolyticus</em> and Other <em>Vibrio</em> Species

Marie Yeung, Trevor Thorsen · Journal of Visualized Experiments · 2016 · 16 citations · Full text

Pathogen Detection, Vibrio Species, Vibrio Spp +18

Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics

Evelyn Lu, Marie Yeung, Chi Kong Yeung · Food and Nutrition Sciences · 2018 · 14 citations · Full text

Antioxidant Activity, Percent Lactic Acid, Polysaccharide +16

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