Concepedia

Jerry Mattas

JM

1

Publications

54

Citations

1

H-Index

2006

Active since

Affiliations

California Polytechnic State University(Current)

Jerry Mattas is an author at California Polytechnic State University specializing in food technology, food engineering, and food processing.

Top concepts

Publications per year

2006–2006

1

Publications

1

Influence of pH and heat treatment of whey on the functional properties of whey protein concentrates in yoghurt

I. Sodini, Jerry Mattas, Phillip S. Tong · International Dairy Journal · 2006 · 54 citations

, , +7

Rows per page

1–1 of 1