1
Publications
74
Citations
1
H-Index
1991
Active since
Affiliations
R L Kime is an author at New York State Department of Agriculture and Markets specializing in food safety, biomanufacturing, and food quality.
Top concepts
HealthBioanalysisEngineeringFood SafetyFood QualityBiotechnologyFruit ScienceFood ProcessingBiomanufacturingElectrochemistry
Publications per year
1991–1991
1
1
Rows per page
1–1 of 1