Paul Karanja

Volatile Constituents of Redblush Grapefruit (<i>Citrus paradisi</i>) and Pummelo (<i>Citrus grandis</i>) Peel Essential Oils from Kenya

Simon Muhoho Njoroge, Hiroshi Koaze, Paul Karanja et al. · Journal of Agricultural and Food Chemistry · 2005 · 129 citations

Essential oil constituents of three varieties of Kenyan sweet oranges (<i>Citrus sinensis</i>)

Simon Muhoho Njoroge, Hiroshi Koaze, Paul Karanja et al. · Flavour and Fragrance Journal · 2004 · 69 citations · Full text

Food Chemistry, Kenyan Sweet Oranges, Flavoromics +10

Evaluation of the effect of ripening on the sensory quality and properties of tamarillo (Cyphomandra betaceae) fruits

Gikuru Mwithiga, Michael Inzoberi Mukolwe, Douglas Shitanda et al. · Journal of Food Engineering · 2006 · 23 citations

Cyphomandra Betaceae, Botany, Fruit Science +5

Ambient synthesis of nanomaterials by <i>in situ</i> heterogeneous metal/ligand reactions

Boyce S. Chang, Brijith Thomas, Jiahao Chen et al. · Nanoscale · 2019 · 20 citations · Full text

Variation of Nutrients and Functional Properties within Young Shoots of a Bamboo Species (Yushania alpina) Growing at Mt. Elgon Region in Western Kenya

Paul Karanja, Glaston M. Kenji, Simon Muhoho Njoroge et al. · Journal of food and nutrition research · 2015 · 14 citations

Nutrition, Plant Analysis, Engineering +17