Narasimhan Ramarathnam

Varietal Differences in the Phenolic Content and Superoxide Radical Scavenging Potential of Wines from Different Sources

Michikatsu Sato, Narasimhan Ramarathnam, Yumiko Suzuki et al. · Journal of Agricultural and Food Chemistry · 1996 · 314 citations

Agriculture, Chemistry, Enology +17

The contribution of plant food antioxidants to human health

Narasimhan Ramarathnam, Toshihiko Osawa, Hirotomo Ochi et al. · Trends in Food Science & Technology · 1995 · 308 citations

Agriculture, Food Science, Nutritional Sciences +13

Chemical studies on novel rice hull antioxidants. 2. Identification of isovitexin, a C-glycosyl flavonoid

Narasimhan Ramarathnam, Toshihiko Osawa, Mitsuo Namiki et al. · Journal of Agricultural and Food Chemistry · 1989 · 160 citations

Agriculture, Food Science, Plant Sciences +9

Studies on meat flavor. 1. Qualitative and quantitative differences in uncured and cured pork

Narasimhan Ramarathnam, L.J. Rubin, Levente L. Diósady · Journal of Agricultural and Food Chemistry · 1991 · 67 citations

Agriculture, Animal Sciences, Food Science +17

Detection of Free Radicals in Beer Oxidation

Hirotaka Kaneda, Yukinobu Kano, Toshihiko Osawa et al. · Journal of Food Science · 1988 · 56 citations

Natural Sciences, Biochemistry, Chemistry +12