Concepedia

Yukinobu Kano

YK

Statistics

Publications

22

Citations

613

H-Index

16

Active since

1981

Affiliations

Asahi Breweries (Japan)(Current)

Nagoya University

Tokyo University of Agriculture

The University of Tokyo

Yukinobu Kano is an author at Asahi Breweries (Japan) specializing in agriculture, food science, and chemistry.

Publications per year

1981–1994

22

Publications

22

Behavior and role of iron ions in beer deterioration

Hirotaka Kaneda, Yukinobu Kano, Shouhei Koshino et al. · Journal of Agricultural and Food Chemistry · 1992 · 60 citations

Agriculture, Chemistry, Food Science +8

Detection of Free Radicals in Beer Oxidation

Hirotaka Kaneda, Yukinobu Kano, Toshihiko Osawa et al. · Journal of Food Science · 1988 · 56 citations

Natural Sciences, Biochemistry, Chemistry +12

The Role of Free Radicals in Beer Oxidation

Hirotaka Kaneda, Yukinobu Kano, Toshihiko Osawa et al. · Journal of the American Society of Brewing Chemists · 1989 · 55 citations

Life Sciences, Biochemistry, Chemistry +16

Detection of Beer Spoilage Organisms by Polymerase Chain Reaction Technology

Youichi Tsuchiya, Hirotaka Kaneda, Yukinobu Kano et al. · Journal of the American Society of Brewing Chemists · 1992 · 54 citations

Agriculture, Food Science, Microbiology +14

The production of linoleic and linolenic acid hydroperoxides during mashing

Naoyuki Kobayashi, Hirotaka Kaneda, Yukinobu Kano et al. · Journal of Fermentation and Bioengineering · 1993 · 41 citations

Agriculture, Chemistry, Food Science +6

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