Hirotaka Kaneda

Decline in Taste and Odor Discrimination Abilities with Age, and Relationship between Gustation and Olfaction

Hirotaka Kaneda, Kazuo Maeshima, Nami GOTO et al. · Chemical Senses · 2000 · 150 citations · Full text

Effect of oral administration of heat-killed Lactobacillus brevis SBC8803 on total and ovalbumin-specific immunoglobulin E production through the improvement of Th1/Th2 balance

Shuichi Segawa, Yasukazu Nakakita, Yoshihiro TAKATA et al. · International Journal of Food Microbiology · 2007 · 72 citations

Medical Microbiology, Probiotic, Medicine +6

Activated carbon adsorption of trichloroethylene (TCE) vapor stripped from TCE-contaminated water

Yusaku Miyake, Akiyoshi Sakoda, Hiroaki Yamanashi et al. · Water Research · 2003 · 62 citations

Chemical Engineering, Environmental Chemistry, Engineering +10

Behavior and role of iron ions in beer deterioration

Hirotaka Kaneda, Yukinobu Kano, Shouhei Koshino et al. · Journal of Agricultural and Food Chemistry · 1992 · 59 citations

Engineering, Altmetric Attention Score, Degradation Reaction +17

Dietary heat-killed Lactobacillus brevis SBC8803 promotes voluntary wheel-running and affects sleep rhythms in mice

Koyomi Miyazaki, Nanako Itoh, Saori Yamamoto et al. · Life Sciences · 2014 · 58 citations

Biology, Sleep, Medicine +4