Shouhei Koshino

Behavior and role of iron ions in beer deterioration

Hirotaka Kaneda, Yukinobu Kano, Shouhei Koshino et al. · Journal of Agricultural and Food Chemistry · 1992 · 60 citations

Agriculture, Chemistry, Food Science +8

Reducing activity and flavor stability of beer

Hirotaka Kaneda, Noritada Kobayashi, Shigeki Furusho et al. · Technical quarterly - Master Brewers Association of the Americas · 1995 · 51 citations

Agriculture, Chemistry, Food Science +10

Contribution of carbonyl-bisulfite adducts to beer stability

Hirotaka Kaneda, Toshihiko Osawa, Shunrô Kawakishi et al. · Journal of Agricultural and Food Chemistry · 1994 · 49 citations

Natural Sciences, Chemistry, Food Science +8

The production of linoleic and linolenic acid hydroperoxides during mashing

Naoyuki Kobayashi, Hirotaka Kaneda, Yukinobu Kano et al. · Journal of Fermentation and Bioengineering · 1993 · 41 citations

Agriculture, Chemistry, Food Science +6

Behavior of Lipid Hydroperoxides During Mashing

Naoyuki Kobayashi, Hirotaka Kaneda, Yukinobu Kano et al. · Journal of the American Society of Brewing Chemists · 1994 · 26 citations

Life Sciences, Biochemistry, Food Science +17