Concepedia

Shigeki Furusho

SF

4

Publications

155

Citations

4

H-Index

1995

Active since

Affiliations

Asahi Breweries (Japan)(Current)

Shigeki Furusho is an author at Asahi Breweries (Japan) specializing in food chemistry, health sciences, and food preservatives.

Top concepts

HealthFood ChemistryBiochemistryFood PreservativesMedicineMetabolismBioanalysisEngineeringFlavoromicsBiosynthesis

Publications per year

1995–2003

4

Publications

4

Estimation of Antioxidative Activity and its Relationship to Beer Flavor Stability

Shigeki Araki, Tatsuji Kimura, Chikako Shimizu et al. · Journal of the American Society of Brewing Chemists · 1999 · 53 citations

Food Chemistry, Beer Antioxidative Polyphenols, Food Bioactive Compound +14

Reducing activity and flavor stability of beer

Hirotaka Kaneda, Noritada Kobayashi, Shigeki Furusho et al. · Technical quarterly - Master Brewers Association of the Americas · 1995 · 51 citations

Food Chemistry, Food Engineering, Food Processing +3

Characterization of Factors Involved in the Production of 2(<i>E</i>)-Nonenal during Mashing

Hisao Kuroda, Shigeki Furusho, Hideo Maeba et al. · Bioscience Biotechnology and Biochemistry · 2003 · 39 citations · Full text

Effect of Reduction of Carbonyl Compounds by Yeast on Flavor Stability of Happoshu

Chikako Shimizu, Masao Ohno, Shigeki Araki et al. · Journal of the American Society of Brewing Chemists · 2002 · 12 citations

Food Chemistry, Carbonyl Compounds, Biosynthesis +14

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