Concepedia

Seaweed in food products: biochemical and nutritional aspects

Serge Mabeau, Joël Fleurence

Trends in Food Science & Technology · 1993 · 615 citations · 6 references

DOI

Concepts

References

6

Marine algae as sources of fibres: Determination of soluble and insoluble dietary fibre contents in some ‘sea vegetables’

Marc Lahaye · Journal of the Science of Food and Agriculture · 1991 · 312 citations

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The main seaweed foods in Japan

Kazutosi Nisizawa, Hiroyuki Noda, Ryo Kikuchi et al. · Hydrobiologia · 1987 · 248 citations

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Review of chemical constituents of the red algaPalmaria palmata (dulse)

Keith C. Morgan, Jeffrey L. C. Wright, F. J. Simpson · Economic Botany · 1980 · 200 citations

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The protein value in human nutrition of edible marine algae in Japan

Teruko Fujiwara-Arasaki, Noriko Mino, Mitsue Kuroda · Hydrobiologia · 1984 · 118 citations

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Distribution of eicosapentaenoic and arachidonic acids in different species of Gracilaria

S. V. Khotimchenko, V.E. Vaskovsky, V.F. Przhemenetskaya · Phytochemistry · 1991 · 30 citations

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