Concepedia

Stefania Pagliari

SP

12

Publications

301

Citations

11

H-Index

2021

Active since

Affiliations

University of Milano-Bicocca(Current)

University of Salerno

University of Palermo

Innovhub (Italy)

University of Reggio Calabria

Stefania Pagliari is an author at University of Milano-Bicocca specializing in medicine, engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2021–2024

12

Publications

12

Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review

Ciro Cannavacciuolo, Stefania Pagliari, Rita Celano et al. · TrAC Trends in Analytical Chemistry · 2024 · 95 citations · Full text

Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation

Stefania Pagliari, Matilde Forcella, Elena Lonati et al. · Foods · 2023 · 57 citations · Full text

Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient

Stefania Pagliari, Rita Celano, Luca Rastrelli et al. · LWT · 2022 · 28 citations · Full text

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Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend

Jessica Frigerio, Erik Tedesco, Federico Benetti et al. · Frontiers in Pharmacology · 2021 · 19 citations · Full text

Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines

Alessandra De Giani, Stefania Pagliari, Jessica Zampolli et al. · Foods · 2022 · 18 citations · Full text

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