Ciro Cannavacciuolo

Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review

Ciro Cannavacciuolo, Stefania Pagliari, Rita Celano et al. · TrAC Trends in Analytical Chemistry · 2024 · 116 citations · Full text

Life Sciences, Biochemistry, Green Chemistry +16

Okra fruit: LC-ESI/LTQOrbitrap/MS/MS ^<i>n</i> based deep insight on polar lipids and specialized metabolites with evaluation of anti-oxidant and anti-hyperglycemic activity

Gilda D’Urso, Assunta Napolitano, Ciro Cannavacciuolo et al. · Food & Function · 2020 · 26 citations

Agriculture, Biochemistry, Food Science +17

Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data

Rosaria Cozzolino, José S. Câmara, Livia Malorni et al. · Molecules · 2022 · 18 citations · Full text

Agriculture, Chemistry, Food Science +17

Convergent technologies to tackle challenges of modern food authentication

Jessica Frigerio, Luca Campone, Marco Giustra et al. · Heliyon · 2024 · 18 citations · Full text

Agriculture, Biotechnology, Food Science +16

Portulaca oleracea, a rich source of polar lipids: Chemical profile by LC-ESI/LTQOrbitrap/MS/MS and in vitro preliminary anti-inflammatory activity

Ciro Cannavacciuolo, Assunta Napolitano, Elke H. Heiß et al. · Food Chemistry · 2022 · 16 citations

Life Sciences, Biochemistry, Nutritional Sciences +16