Livia Malorni

Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition

Filomena Nazzaro, Florinda Fratianni, Rosaria Cozzolino et al. · Microorganisms · 2019 · 74 citations · Full text

In vitro intestinal epithelium responses to titanium dioxide nanoparticles

Paola Pedata, Giulia Ricci, Livia Malorni et al. · Food Research International · 2018 · 59 citations

Dioxide Nanoparticles, Nanotoxicology, Medicine +2

Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit

Rosaria Cozzolino, Beatrice De Giulio, Milena Petriccione et al. · Food Chemistry · 2020 · 56 citations

Sensory Attributes, Actinidia Chinensis Fruit, Food Quality +4

Coupling Immunomagnetic Separation on Magnetic Beads with Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for Detection of Staphylococcal Enterotoxin B

Gitta Schlosser, Petr Kačer, Marek Kuzma et al. · Applied and Environmental Microbiology · 2007 · 54 citations

Magnetic Resonance, Bacterial Protein Toxins, Protein Purification +19

Use of solid-phase microextraction coupled to gas chromatography–mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls

Rosaria Cozzolino, Laura de Magistris, Paola Saggese et al. · Analytical and Bioanalytical Chemistry · 2014 · 44 citations

Gas Chromatography–mass Spectrometry, Gas Chromatography, Environmental Analytical Chemistry +10