Rosa Di Sanzo

Onion Peel: Turning a Food Waste into a Resource

Rita Celano, Teresa Docimo, Anna Lisa Piccinelli et al. · Antioxidants · 2021 · 138 citations · Full text

Agriculture, Biochemistry, Food Science +15

Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds

Luca Campone, Rita Celano, Anna Lisa Piccinelli et al. · Food Chemistry · 2018 · 134 citations

Engineering, Chemical Engineering, Food Science +16

Determination of phenolic compounds in honey using dispersive liquid–liquid microextraction

Luca Campone, Anna Lisa Piccinelli, Imma Pagano et al. · Journal of Chromatography A · 2014 · 118 citations

Natural Sciences, Chemistry, Food Science +13

Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection

Lídia Montero, Elena Ibáñez, Rosa Di Sanzo et al. · Analytica Chimica Acta · 2016 · 117 citations

Life Sciences, Biochemistry, Pharmaceutical Analysis +17

Assessment of mycotoxins co‐occurrence in Italian dried figs and in dried figs‐based products

Rosa Di Sanzo, Sonia Carabetta, Luca Campone et al. · Journal of Food Safety · 2018 · 75 citations

Agriculture, Food Science, Toxicology +10