Antonio d’Acierno

Apricots: biochemistry and functional properties

Florinda Fratianni, Maria Neve Ombra, Antonio d’Acierno et al. · Current Opinion in Food Science · 2017 · 115 citations

Agriculture, Biochemistry, Food Science +12

Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (<i>Phaseolus vulgaris</i> L.) Endemic Ecotypes of Southern Italy before and after Cooking

Maria Neve Ombra, Antonio d’Acierno, Filomena Nazzaro et al. · Oxidative Medicine and Cellular Longevity · 2016 · 101 citations · Full text

Agriculture, Biochemistry, Food Science +17

A Multimedia Recommender System

Massimiliano Albanese, Antonio d’Acierno, Vincenzo Moscato et al. · ACM Transactions on Internet Technology · 2013 · 87 citations

Computing, Computer Science, Information Systems +15

Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria

Florinda Fratianni, Antonio d’Acierno, Maria Neve Ombra et al. · Frontiers in Nutrition · 2021 · 82 citations · Full text

Agriculture, Food Science, Microbiology +15

Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition

Filomena Nazzaro, Florinda Fratianni, Rosaria Cozzolino et al. · Microorganisms · 2019 · 74 citations · Full text

Agriculture, Food Science, Ethnobotany +13