P.L. Manachini

Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products

Diego Mora, Maria Grazia Fortina, Carlo Parini et al. · Journal of Applied Microbiology · 2002 · 147 citations

PCR fingerprinting of whole genomes: the spacers between the 16S and 23S rRNA genes and of intergenic tRNA gene regions reveal a different intraspecific genomic variability of Bacillus cereus and Bacillus licheniformis

Daniele Daffonchio, Sara Borin, G Frova et al. · International Journal of Systematic Bacteriology · 1998 · 143 citations

Microbial Systematics, Molecular Ecology, Pcr Fingerprinting +12

Thermostable alkaline protease produced by Bacillus thermoruber ? a new species of Bacillus

P.L. Manachini, Maria Grazia Fortina, Carlo Parini · Applied Microbiology and Biotechnology · 1988 · 118 citations

Bioenergetics, Bacteriology, Biotechnology +6

Genetic characterization of some lactic acid bacteria occurring in an artisanal protected denomination origin (PDO) Italian cheese, the Toma piemontese

Maria Grazia Fortina, Giovanni Ricci, A. Acquati et al. · Food Microbiology · 2003 · 107 citations

Health Sciences, Lactic Acid Bacteria, Bacteriology +8

Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments

Maria Grazia Fortina, Giovanni Ricci, Roberto Foschino et al. · Journal of Applied Microbiology · 2007 · 104 citations