Genetic characterization of some lactic acid bacteria occurring in an artisanal protected denomination origin (PDO) Italian cheese, the Toma piemontese - Concepedia

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Genetic characterization of some lactic acid bacteria occurring in an artisanal protected denomination origin (PDO) Italian cheese, the Toma piemontese

107

Citations

43

References

2003

Year

Maria Grazia Fortina, Giovanni Ricci, A. Acquati, Giuseppe Zeppa, A. Gandini, P.L. Manachini

Food Microbiology

Health SciencesLactic Acid BacteriaBacteriologyFood MicrobiologyItalian CheeseToma PiemonteseMicrobiologyMedicineAntimicrobial ResistanceFood SafetyMicrobial Genetics

References

	Year	Citations

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