Strategies to improve the functionality of probiotics in supplements and foods

The immunomodulatory properties of probiotic microorganisms beyond their viability (ghost probiotics: proposal of paraprobiotic concept)

Valentina Taverniti, Simone Guglielmetti · Genes & Nutrition · 2011 · 666 citations · Full text

Life Sciences, Immunology, Microbiology +16

Importance of food in probiotic efficacy

R. D. C. S. Ranadheera, Susan Baines, M.C. Adams · Food Research International · 2009 · 592 citations

Life Sciences, Food Science, Nutritional Sciences +12

Fermented beverages with health-promoting potential: Past and future perspectives

Alan J. Marsh, Colin Hill, R. Paul Ross et al. · Trends in Food Science & Technology · 2014 · 421 citations

Agriculture, Food Science, Nutritional Sciences +14

Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods

Caroline N. Almada, Carine Nunes de Almada, Rafael C.R. Martinez et al. · Trends in Food Science & Technology · 2016 · 403 citations

Agriculture, Food Science, Microbiology +13

Screening of Lactic Acid Bacteria for Bile Salt Hydrolase Activity

Hiroshi Tanaka, Klaas K. Doesburg, Teruaki Iwasaki et al. · Journal of Dairy Science · 1999 · 278 citations · Full text

Life Sciences, Biochemistry, Microbiology +13