Concepedia

Functional Cheese Properties

Functional Cheese Properties is a specialized construct in food science that characterizes the physicochemical and technological behaviors of cheese—such as meltability, stretch, browning, and emulsification—distinguishing it from compositional or nutritional attributes by focusing on performance during food preparation and processing.

96

Publications

5K

Citations

313

Authors

116

Institutions

Publications per year

2017–2026

38

Parents

Publications

96

Process Cheese: Scientific and Technological Aspects—A Review

Rohit Kapoor, L. E. Metzger · Comprehensive Reviews in Food Science and Food Safety · 2008 · 280 citations

, , +16

Effect of pH and Calcium Concentration on Some Textural and Functional Properties of Mozzarella Cheese

Timothy P. Guinee, Esther P. Feeney, Mark A.E. Auty et al. · Journal of Dairy Science · 2002 · 266 citations · Full text

, , +14

The effect of fat content on the rheology, microstructure and heat-induced functional characteristics of Cheddar cheese

Timothy P. Guinee, Mark A.E. Auty, Mark A. Fenelon · International Dairy Journal · 2000 · 228 citations

, , +16

Effect of Fat Reduction on Chemical Composition, Proteolysis, Functionality, and Yield of Mozzarella Cheese

M.A. Rudan, D.M. Barbano, J. Joseph Yun et al. · Journal of Dairy Science · 1999 · 192 citations · Full text

, , +17

Mozzarella Cheese: Impact of Cooking Temperature on Chemical Composition, Proteolysis and Functional Properties

J. Joseph Yun, L. Joseph Kiely, D.M. Barbano et al. · Journal of Dairy Science · 1993 · 141 citations · Full text

, , +17

1–5 of 96

Authors

313

  1. PS
    Paul S. Kindstedt

    University of Vermont, United States

    7 publications · 593 citations

    7

    h-index

  2. DB
    D.M. Barbano

    Cornell University, United States

    6 publications · 554 citations

    6

    h-index

  3. JJ
    J. Joseph Yun

    Cornell University, United States

    5 publications · 462 citations

    5

    h-index

  4. TP
    Timothy P. Guinee

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    4 publications · 521 citations

    4

    h-index

  5. LE
    L. E. Metzger

    South Dakota State University, United States

    4 publications · 414 citations

    4

    h-index

1–5 of 313

Institutions

116

  1. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    8 h-index

    25 publications

    2.8K citations

  2. Cornell University

    Ithaca, United States

    7 h-index

    20 publications

    1.8K citations

  3. University College Cork

    Cork, Ireland

    7 h-index

    14 publications

    1.2K citations

  4. University College Dublin

    Dublin, Ireland

    5 h-index

    15 publications

    1.1K citations

  5. National Research Centre

    Giza, Egypt

    4 h-index

    12 publications

    314 citations

  6. University of Wisconsin–Madison

    Madison, United States

    4 h-index

    14 publications

    948 citations

  7. University of Vermont

    Burlington, United States

    4 h-index

    10 publications

    1K citations

  8. Sari Agricultural Sciences and Natural Resources University

    Sari, Iran

    3 h-index

    6 publications

    158 citations

1–8 of 116

Venues

  1. Journal of Dairy Science

    JDS · 20 publications · 1.5K citations

    19

    h-index

  2. International Dairy Journal

    9 publications · 786 citations

    9

    h-index

  3. LWT

    6 publications · 310 citations

    6

    h-index

  4. International Journal of Dairy Technology

    4 publications · 175 citations

    4

    h-index

  5. Food Hydrocolloids

    4 publications · 122 citations

    4

    h-index

1–5