Concepedia

L. Joseph Kiely

LJ

Statistics

Publications

5

Citations

322

H-Index

5

Active since

1991

Affiliations

Cornell University(Current)

University of Vermont

L. Joseph Kiely is an author at Cornell University specializing in viscosity, dairy science, and cheese composition.

Publications per year

1991–1995

5

Publications

5

Mozzarella Cheese: Impact of Cooking Temperature on Chemical Composition, Proteolysis and Functional Properties

J. Joseph Yun, L. Joseph Kiely, D.M. Barbano et al. · Journal of Dairy Science · 1993 · 141 citations · Full text

, , +17

Mozzarella Cheese: Impact of Coagulant Type on Functional Properties

J. Joseph Yun, L. Joseph Kiely, Paul S. Kindstedt et al. · Journal of Dairy Science · 1993 · 56 citations · Full text

, , +17

Mozzarella Cheese: Impact of Rod:Coccus Ratio on Composition, Proteolysis, and Functional Properties

J. Joseph Yun, D.M. Barbano, L. Joseph Kiely et al. · Journal of Dairy Science · 1995 · 45 citations · Full text

, , +17

Gel electrophoresis of proteins — a practical approach (2nd edn)

L. Joseph Kiely · Trends in Food Science & Technology · 1991 · 41 citations

, , +13

Mozzarella Cheese: Impact of Milling pH on Functional Properties

J. Joseph Yun, L. Joseph Kiely, Paul S. Kindstedt et al. · Journal of Dairy Science · 1993 · 39 citations · Full text

, , +17

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