Concepedia

Industrial Cheesemaking

Industrial Cheesemaking is the subfield of cheese science and dairy technology that studies and applies the principles, unit operations, and process-control strategies required to design, operate, and optimize large-scale, standardized production of cheese in industrial settings, ensuring consistent product quality, safety, and efficiency.

327

Publications

11.8K

Citations

1.1K

Authors

328

Institutions

Publications per year

2017–2026

70

Parents

Children

Publications

327

Current status of global dairy goat production: an overview

Beth A. Miller, C.D. Lu · Asian-Australasian Journal of Animal Sciences · 2019 · 324 citations · Full text

, , +17

Consumer attitudes towards different food-processing technologies used in cheese production—The influence of consumer benefit

Lynn J. Frewer, Chaya Howard, Duncan Hedderley et al. · Food Quality and Preference · 1997 · 159 citations

, , +17

Microstructure and Meltability of Model Process Cheese Made with Rennet and Acid Casein

P. A. Savello, C.A. Ernstrom, M. Kaláb · Journal of Dairy Science · 1989 · 153 citations · Full text

, , +14

Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese

Giuseppe Blaiotta, Danilo Ercolini, Giancarlo Moschetti · Journal of Applied Microbiology · 2001 · 146 citations · Full text

, , +17

Characterization of cellulosic paper coated with chitosan-zinc oxide nanocomposite containing nisin and its application in packaging of UF cheese

Elahe Divsalar, Hossein Tajik, Mehrdad Forough et al. · International Journal of Biological Macromolecules · 2017 · 142 citations

, , +14

1–5 of 327

Authors

1.1K

  1. VM
    V.V. Mistry

    South Dakota State University, United States

    8 publications · 385 citations

    8

    h-index

  2. NO
    N.F. Olson

    University of Wisconsin–Madison, United States

    7 publications · 133 citations

    7

    h-index

  3. FK
    F.V. Kosikowski

    Cornell University, United States

    6 publications · 121 citations

    6

    h-index

  4. LE
    L. E. Metzger

    South Dakota State University, United States

    6 publications · 258 citations

    6

    h-index

  5. MK
    Maria Kanellaki

    University of Patras, Greece

    5 publications · 164 citations

    5

    h-index

1–5 of 1.1K

Institutions

328

  1. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    15 h-index

    36 publications

    2.6K citations

  2. University of Wisconsin–Madison

    Madison, United States

    13 h-index

    39 publications

    1.1K citations

  3. University College Cork

    Cork, Ireland

    13 h-index

    29 publications

    1.6K citations

  4. Université Laval

    Québec, Canada

    11 h-index

    30 publications

    1K citations

  5. Agriculture and Agri-Food Canada

    Ottawa, Canada

    9 h-index

    19 publications

    623 citations

  6. Cornell University

    Ithaca, United States

    9 h-index

    18 publications

    584 citations

  7. South Dakota State University

    Brookings, United States

    8 h-index

    17 publications

    815 citations

  8. University of Minnesota

    Minneapolis, United States

    7 h-index

    17 publications

    833 citations

1–8 of 328

Venues

  1. Journal of Dairy Science

    JDS · 70 publications · 2.6K citations

    31

    h-index

  2. International Dairy Journal

    34 publications · 1.2K citations

    23

    h-index

  3. LWT

    15 publications · 492 citations

    15

    h-index

  4. Journal of Food Engineering

    12 publications · 294 citations

    12

    h-index

  5. International Journal of Food Microbiology

    13 publications · 889 citations

    12

    h-index

1–5