Concepedia

Automated Cheesemaking

Automated Cheesemaking is an industrial food production methodology that integrates mechanized systems and control technologies to perform cheese manufacturing processes with minimal human intervention, thereby enhancing precision, consistency, and scalability in dairy operations.

7

Publications

157

Citations

20

Authors

8

Institutions

Publications per year

2017–2026

2

Parents

Publications

7

The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss

Claudio Cipolat‐Gotet, Alessio Cecchinato, Giorgia Stocco et al. · Journal of Dairy Science · 2015 · 41 citations · Full text

, , +13

The dairy industry

Glenis Moore · Electronics and Power · 1986 · 32 citations

, , +11

Automatic milking systems in the Protected Designation of Origin Montasio cheese production chain: Effects on milk and cheese quality

Nadia Innocente, M. Biasutti · Journal of Dairy Science · 2012 · 25 citations · Full text

, , +16

The ‘art’ and ‘science’ of handcrafting cheese in the United States

Heather Paxson · Endeavour · 2011 · 18 citations

, , +15

Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics

P. Franceschi, M. Malacarne, Elena Bortolazzo et al. · Agriculture · 2022 · 17 citations · Full text

, , +16

1–5 of 7

Authors

20

  1. MB
    M. Biasutti

    University of Udine, Italy

    1 publications · 25 citations

    1

    h-index

  2. GB
    Giovanni Bittante

    University of Padua, Italy

    1 publications · 41 citations

    1

    h-index

  3. CC
    Czarena Crofcheck

    University of Kentucky, United States

    1 publications · 11 citations

    1

    h-index

  4. HP
    Heather Paxson

    Massachusetts Institute of Technology, United States

    1 publications · 18 citations

    1

    h-index

  5. SE
    Sue E. Nokes

    University of Kentucky, United States

    1 publications · 11 citations

    1

    h-index

1–5 of 20

Institutions

8

  1. IIT@MIT

    Cambridge, United States

    1 h-index

    1 publications

    18 citations

  2. Massachusetts Institute of Technology

    Cambridge, United States

    1 h-index

    1 publications

    18 citations

  3. University of Padua

    Padua, Italy

    1 h-index

    4 publications

    164 citations

  4. University of Bologna

    Bologna, Italy

    1 h-index

    1 publications

    17 citations

  5. University of Parma

    Parma, Italy

    1 h-index

    4 publications

    68 citations

  6. Centro Ricerche Produzioni Animali

    Reggio Emilia, Italy

    1 h-index

    3 publications

    51 citations

  7. University of Udine

    Udine, Italy

    1 h-index

    2 publications

    50 citations

  8. All-Russian Scientific Research Institute of Refrigeration Industry

    Moscow, Russia

    1 h-index

    1 publications

    13 citations

1–8 of 8

Venues

  1. Journal of Dairy Science

    JDS · 2 publications · 66 citations

    2

    h-index

  2. Agriculture

    1 publications · 17 citations

    1

    h-index

  3. Electronics and Power

    1 publications · 32 citations

    1

    h-index

  4. Endeavour

    1 publications · 18 citations

    1

    h-index

  5. Food systems

    1 publications · 13 citations

    1

    h-index

1–5